^^ Oil (Whatever you prefer to cook your meat in), 1 16oz bag of frozen stir fry veggies, 2 1/2 cups water, 1 lb ground chicken, and 2 packs chicken ramen.
^^Heat oil in frying pan. Use as much as you think you'll need.
^^Once oil is hot, add chicken and 1 packet of ramen seasoning.
^^As chicken is cooking, put water, veggies, remaining season packet and both noodle packs in a large frying pan and turn on med high.
^^Heat veggie and noodle mixture until it starts boiling.
^^Once chicken is done cooking, drain excess oil out on paper towels.
^^Cook noodle mixture until water evaporates, as long as you keep the temp high, it shouldn't take more than 2 or 3 minutes.
^^Add chicken and mix into noodle mixture until the chicken is warm again. Then enjoy!
**You don't have to use ground chicken for this recipes. You could use chicken strips or ground beef or pork, cut up pieces of steak, even cut up pork chops. Just change the ramen soup flavor to whatever your protein is.**